This week, host Bianca Osbourne is joined by Maria Koutsogiannis. Maria is known for her fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an eating disorder have amassed a global following. By seeking a healthy relationship with food Maria has become an industry leader. She creates alongside brands that not only align with her values but are innovators and industry pioneers like; Bob’s Red Mill, Chiquita, Field Roast, Facebook, and Good Catch Foods. Over the last 5 years as CEO of FoodByMaria, Maria has educated readers and inspired vegans and non-vegans alike to embrace vibrant, wholesome plant-based foods into their daily life. Her straightforward recipes are thoughtful, healthy, and nourishing while satisfying all cravings for classic comfort food and sweet indulgences.

Listen to this episode to hear about her plant-based, not vegan, diet, her new puppy Herbert, making 6 figures as an influencer and how it birthed her non-food venture, and her dream dinner party menu—including the recipe for her mom's famous shredded romaine salad.

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