Phil Wingo's journey into the world of specialty coffee may be a little different than most. Prior to starting Sandhill Coffee, he had never served a cup of coffee in a café. Even bigger picture, he did not work in the food industry. How did he stumble into the coffee world? To him it was a “what’s the worst that can happen?” Job offers were not flying in so let us give it a try.
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www.adampetersoneducation.com - www.makesomeonesdayyellow.com
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