On this episode of On Tap Presented by FCSI the Americas, we speak with a fresh face in the consultant game, Chef Chris Aquilino. In this conversation, we talk about the challenge of going it alone, how to prepare for inflation in the kitchen, and the good work that St. Jude is doing in the lives of their patients.

To find out more about Chef Chris Aquilino, visit 
https://www.chefchrisaquilino.com/

To find out more about Further Culinary Group, visit
https://www.chefchrisaquilino.com/recipe-development