Welcome to another episode of On Tap, where we delve deep into the world of foodservice design! Today, we are thrilled to have multi-award-winning consultant, Chris Bigelow, joining us. Recognized as one of the top 20 most influential figures in sports facility design and management, Chris has a wealth of knowledge to share.

In our conversation, Chris takes us on a journey from his early days in the foodservice industry to his current role as an industry leader. He shares fascinating insights from his favorite projects and discusses the evolving landscape of sports and leisure facility design, highlighting the challenges and changes he's experienced over time.

But that's not all! Chris also opens up about the invaluable relationships between manufacturers, reps, and consultants, and offers his sage advice for anyone stepping into the world of foodservice design.

This episode is a treasure-trove of insights that will give you a behind-the-scenes look at foodservice design. So grab a seat, get comfortable, and join us for this enlightening conversation with Chris Bigelow!

To learn more about Chris and his work, head on over to http://www.bigelowcompanies.com/staff.html. Let's dive in!