🎙️ Get ready for an entertaining episode of On Tap Presented by FCSI The Americas! 

This week, Wade sits down with the legendary Chris Tripoli, a true pioneer in restaurant and hospitality design. With an illustrious 40-year career as a designer, developer, owner, and operator, author, and teacher, Chris has been a driving force in revolutionizing the restaurant scene since 1996.

Chris and Wade delve into the founding of A' La Carte Foodservice Consulting Group, sharing intriguing insights and stories. They also explore some of Chris' all-time favorite projects, offering a tantalizing glimpse into his creative process. And as always, Wade wraps with the infamous "Would You Rather" questions.

Join us for a fun and engaging conversation that will leave you inspired! Don't forget to like and subscribe to our channel so you never miss an episode of On Tap: Presented by FCSI The Americas. 

#OnTap #FCSITheAmericas #HospitalityIndustry #RestaurantDesign #FoodserviceConsulting #MyFCSI