Introducing our HuntChef Wild Flavor Segments with HuntChef himself Jeremy Critchfield. Join us as we talk everything Wild Flavor, #eatwhatyoukill and specifically deer ribs this evening. Chef will take us through the process from tearing down the ribs, preparation and the cooking process along with sides. Visit the link below for all the details in full as HuntChef prepares his version of deer ribs. Kick back relax and have a listen !!
HuntChef.com
Venison Ribs Recipe
Venison Ribs Video
Experience Hunts
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