How do you know when it's time to 'throw in the towel'? It's a question most of us face at some point in our lives, especially when it comes to relationships and jobs. And, it can be even more complicated when dealing with money, as "giving up" has huge implications for our financial stability and physical survival. But what if giving up isn't the only option? Or rather, what if it makes sense on paper—like it did for chef Reem Assil, who opened a restaurant during a pandemic—but it isn't something you're willing to do?