Every Labor Day weekend, the Tennessee Immigrant and Refugee Rights Coalition (TIRRC) hosts and InterNASHional Food Crawl event where participants travel to over 60 immigrant-owned restaurants in Nashville, tasting cuisines from all around the world. This year, the event has shifted for obvious safety reasons, and is now called the InterNASHional Food Series, and is spread out over the months of September & October. Today we're chatting with Leah Hashinger, Development Director at the Tennessee Immigrant and Refugee Rights Coalition to learn a little more about the event. Later in this episode, you’ll hear from two chefs who are participating in the event -- Mangal Tamang of Radjdhani Groceries & Cafe and Lokelani Alabanza of SATURATED Ice Cream.