Dr. Shawn Baker is an orthopedic surgeon and the founder of the carnivore diet. He’s eaten nothing but meat for the last several years, and has inspired a growing community of carnivores who credit zero-carb with profound improvements in their health and performance. 

Join Shawn and Connor as they discuss the carnivore diet in depth, exploring questions like:

- Do you need organ meat on a carnivore diet?
- Is there a scientific basis for a meat-only diet?
- Does eating carnivore increase your risk of colon cancer?
- Why don’t carnivores get scurvy from lack of vitamin C?
- How has meat affected human evolution?
- How much does meat quality (grass-fed, organic, etc.) matter? (hint: it’s less than you might think)