Join us for a journey that begins with a small-town dishwasher, and ends with an executive chef managing the kitchens for some of the most prestigious restaurants in the world. Chef Victor Scargle tells us his story, touching on more than just his passion for food. In this episode, we explore the value of mentorship, the importance of a business skillset, and other rarely discussed topics that play a major role for those who succeed at the top level of the restaurant industry. If you're interested in how someone works their way up in the food world, what motivates an executive chef, and what it takes to run a fine restaurant, you're going to enjoy this conversation.