From a Food Network Star to one of the meatiest beef ribs you've ever seen, this episode of Our Rendezvous is bound to make you hungry. Ben and Shel venture to the annual Spring Valley Tailgate & BBQ Festival, where the sample pork, chicken, ribs, desserts and more. The event is a labor of love for their friends Shawn (Cali Comfort BBQ) and Derek (Valley Farm Market), and San Diego's premiere amateur BBQ competition. Ben and Shel chat with old friends and new, including Stacey Poon-Kinney from The Trails Eatery in San Carlos, which was featured on an episode of "Restaurant Impossible" with Robert Irvine. Stacey then went on to become a popular contestant on the show "Food Network Star." You'll want to plan a nice meal after listening to this Our Rendezvous.