Erik Millstone is a Professor of Science Policy. Erik gained a first degree in Physics, followed by three postgraduate degrees in Philosophy. Erik has dedicated is life to researching what ingredients companies are using in the food we consume. Recently, Erik has been sounding the alarms about the toxic food additives that are banned in Europe, but approved for use in America.Follow me on Insta:https://www.instagram.com/jalba/ Podcast Insta: https://www.instagram.com/oursocietyw...