Join us this week, where we learn about beef and soybean production in Iowa, and how the two industries work together!

In this episode, you’ll hear from Kent Musfeldt, an Iowa beef farmer and cattle nutritionist who helps cattle farmers balance their animals’ diets properly – oftentimes using soybean products!

You’ll also hear from Rhonda Osborn, an elementary teacher in the Des Moines metro area who incorporates agricultural concepts like beef, soybeans, corn, and turkey into her classroom. Osborn has also recently been awarded the Iowa Excellence in Teaching About Agriculture Award for her efforts in incorporating agriculture into the classroom!

Through these interviews, we hope you’ll learn a little more about beef and soybean production, how they work together, and how educators can incorporate these concepts into their classroom. Subscribe to our podcast to hear more next week!

Show Credits:Hosted by Will FettSound editing by Chrissy Rhodes.Thank you to our guests; Kent Musfeldt and Rhonda Osborn

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