From omelets to cakes, eggs are an important kitchen staple. In this week’s episode, you will learn about egg production in Iowa from the perspective of an Iowa egg farmer and a high school family and consumer science teacher.

In this episode, you’ll hear from Denise Harmsen, an egg farmer and active member of the egg production community, about chickens, eggs, and how they go from farm to grocery store.

You’ll also hear from Megan Thorson, a high school family and consumer science teacher who incorporates agriculture regularly into her foods lessons.

Through these interviews, we hope you’ll learn a little more about egg production and how to incorporate agriculture into the classroom. Subscribe to our podcast to hear more next week!

Show Credits:Hosted by Will FettSound editing by Chrissy Rhodes.Thank you to our guests; Denise Harmsen and Megan Thorson

For other episodes, visit @oitfpodFollow us on Instagram: www.instagram.com/outstandingintheirfieldpodcast/Follow us on Facebook: https://www.facebook.com/outstandingpodcast/Visit our website: www.agclassroom.org/outstandingpodcast