Fozia Ismail, a British-Somali social anthropologist and food activist, challenges the easy consumption of foods with roots in colonialism by exploring the ways different people in Brexit-era Britain see the culinary landscape around them.

“As the place became more hostile, I was craving home comfort food, and my comfort food is Somali food. You know?....  I really wanted my mum's food.”

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Ox Tales is produced by Anna Sigrithur and edited by Fiona Sinclair and Naomi Duguid with production help by Thomas Krause. 

Music by Thomas Krause and Ava Glendinning. 

Find out more by visiting our website at https://www.oxfordsymposium.org.uk/podcast/