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Persistence of Taste Memory & the Illusion of Tradition at the American Table with Chefs Elizabeth Falkner, Anita Lo, Ken Oringer and Giorgio Rapicavoli moderated by Chef Jonathon Sawyer

Persistence of Taste Memory & the Illusion of Tradition at the American Table with Chefs Elizabeth Falkner, Anita Lo, Ken Oringer and Giorgio Rapicavoli moderated by Chef Jonathon Sawyer

Released Monday, 2nd March 2015
Good episode? Give it some love!
Persistence of Taste Memory & the Illusion of Tradition at the American Table with Chefs Elizabeth Falkner, Anita Lo, Ken Oringer and Giorgio Rapicavoli moderated by Chef Jonathon Sawyer

Persistence of Taste Memory & the Illusion of Tradition at the American Table with Chefs Elizabeth Falkner, Anita Lo, Ken Oringer and Giorgio Rapicavoli moderated by Chef Jonathon Sawyer

Persistence of Taste Memory & the Illusion of Tradition at the American Table with Chefs Elizabeth Falkner, Anita Lo, Ken Oringer and Giorgio Rapicavoli moderated by Chef Jonathon Sawyer

Persistence of Taste Memory & the Illusion of Tradition at the American Table with Chefs Elizabeth Falkner, Anita Lo, Ken Oringer and Giorgio Rapicavoli moderated by Chef Jonathon Sawyer

Monday, 2nd March 2015
Good episode? Give it some love!
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Presented by VerTerra Dinnerware, hosted by Four Seasons Resort, Palm Beach during the 2014 Palm Beach Food & Wine Festival on Saturday, December 13, 2014

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