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Pants in the Boot

Glenn Fleishman

Pants in the Boot

A Society, Culture and Travel podcast
 1 person rated this podcast
Pants in the Boot

Glenn Fleishman

Pants in the Boot

Episodes
Pants in the Boot

Glenn Fleishman

Pants in the Boot

A Society, Culture and Travel podcast
 1 person rated this podcast
Rate Podcast

Episodes of Pants in the Boot

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Glenn takes a seat while panelists discuss literal American-style pants and trousers around the world that are designed for people who identify as women—and the many styles that fail to fit many bodies! Also: missing pockets—the agents of the p
This episode features outbursts of descriptive words of body parts and fluids—and not just in English. We talk both about stuff people are uncomfortable saying and words that they use as freely as breathing air. With our international cast of c
Languages are full of, um, filler words, you know, like, what’s it? We talk in this episode about doodads, whatchamacallits, mojang, and oder, right? Glenn Fleishman with Annette Wierstra, Erika Ensign, Jean MacDonald, Julia Skott, Sarah
We’re back with a new set of Pants in the Boots episode with our largest, most geographically and linguistically varied set of panelists—from New Zealand/Aotearoa in the southern hemisphere to 10,000 miles (16,000 km) away in Sweden, we spanned
Two of our panelists have Dutch origins and so we veer from our usual discussion of things related to English to dive briefly into salty licorice, Christmas holiday letters made of chocolate, and stroopwafel dipping. Glenn Fleishman with A
We’re sweet on sugar, but many of our panelists don’t cotton to American candy—including the American participants. We discuss our favorite chocolate bars and confections, Glenn forgets the word for licorice briefly, seaside rock crops up, and
Soda, pop, soda pop, soft drink, tonic, seltzer, and other fizzy drinks form the sweet backbone of our discussion as panelists talk about their childhood drinks, fountains and soda jerks, and a special beverage from Malta. Glenn Fleishman
Soda, pop, soda pop, soft drink, tonic, seltzer, and other fizzy drinks form the sweet backbone of our discussion as panelists talk about their childhood drinks, fountains and soda jerks, and a special beverage from Malta. Glenn Fleishman
People who speak English with one accent trying to ape another region or country’s often sound ridiculous to the people of that other place—but convincing to those from their native land’s impression of what people in that other place sound lik
There’s something about the way people in different countries makes those from others swoon. But there’s often a disdain for regional accents, particularly ones that have class markers. In a language with few accent marks above letters, we talk
Hokey crokey, Batman! We start by talking about nonsense words—words that are filler and mean nothing in the language or dialect in which they’re used—but then transition to more meaningful matters, like the way in which aboriginal and native l
The television license is mythical to those of us in the United States, but it’s prosaic part of having high-quality programming in the UK. We talk about the kinds of over-the-air, satellite, streaming, and cable TV available to us, our feeling
Money is the root of all evil and the topic of this podcast. What in heaven’s name is spondulix? A pound is not a guinea. A five might be a finif, if you’re a gangster or read hard-boiled detective novels. Learn a little history and our favorit
We’re in a jam about jelly. What Americans think of as jelly is rarely eaten outside North America, while other folks worried we were putting a gelatin-brand product on our peanut-butter sandwiches. It’s all about the pectin! We compute the com
Everyone else’s postal codes seem bizarre until you start decoding them. Glenn Fleishman with Chris Phin, Erika Ensign, James Thomson, Jean MacDonald and Sarah Hendrica Bickerton.
North American house numbering makes no sense to people with more rational systems, like that of Glasgow, which James reads out during this episode. Why do U.S. and Canadian homes have extremely long numbers and how can you use this to find cro
Panelist Chris Phin asked the innocent question, “What’s a duplex?” We went off half-cocked, then fully loaded as we discussed the difference between American duplexes and triplexes, townhouses, UK semi-detached housing, and a “two flat” in New
We quake with fear as we address the tricky question of floor numbering. If the ground floor is the floor that is level with the ground, what’s the first floor? What if your ground floor is a flight of stairs up? Why does James have shops in hi
Now for the most exciting of all topics: real-estate ownership! Americans try to explain condos and coops, Scots tell us about mysterious “factors” and trying to talk your neighbo(u)rs into things like spending huge sums to repair holes in the
An off-handed remark from James that he lived in—nay, owned—a “tenement flat” led to an extended discussion about flats, apartments, and tenements, and about how we refer to the kind of sub-building dwelling we live in. Glenn Fleishman wit
We thought we’d start a run of episodes continuing our theme of things around the house with a simple topic: bench or counter/countertop. It turns out after finishing a meal, we need to sidle into the bathroom, find the pocket door. We also lea
A buttermilk biscuit is one of humanity’s greatest inventions. But it is somehow different from an English or Scottish (or New Zealand) scone, whether you pronounce it skown or skon. In this episode, we tear biscuits apart, peer inside sausages
We wade into the contentious debate of what constitutes a sandwich in this episode, but fortunately get sidetracked into whether a chicken patty is a burger or a sandwich, and then start remembering chip butties fondly, we discuss “the bits” of
Welcome to tea or not! A podcast in which we…never mind. This episode, we discuss a cuppa, a fly cup, broken orange pekoe, tea bags, tea with toasted brown rice, and what is absolutely not tea. Bonus content at the end.
A flat white isn’t just a boring person who frequents Starbucks, but a drink invented in New Zealand. Fortunately, we have a Kiwi on this episode to talk about that and other coffee we drink out in the best of times (and, in New Zealand, right
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