Sarah has been selected to replace MasterChef judge, Andy Allen as one of the hosts on Network Ten’s cooking and lifestyle show, FARM TO FORK.

Sarah experienced meteoric success since her first appearance as a MasterChef Australia contestant in Season 6 in 2014, where she was a favourite to win. Sarah has since become one the most renowned names in the world Indian food scene and has cooked alongside some of the world’s most renowned names including Heston Blumenthal and Marco Pierre White. Sarah has also opened three highly successful restaurants of her own, with her restaurant in Goa just reopening post lockdown in India.

Her biggest project however has been her 9 year old son, Phoenix and the outcomes of COVID in her life have provided a great opportunity to reassess and reconnect with her young son.

We caught up with Sarah to ask her about her restaurants, parenting and how she keeps her son eating a variety of foods! Take a listen:

You can find Sarah and her amazing recipes at: https://www.instagram.com/sarahtodd/