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68: Esperance Australia & Eljays' 2 French Chefs  LGf+w © Paige Donner

68: Esperance Australia & Eljays' 2 French Chefs LGf+w © Paige Donner

Released Monday, 31st January 2022
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68: Esperance Australia & Eljays' 2 French Chefs  LGf+w © Paige Donner

68: Esperance Australia & Eljays' 2 French Chefs LGf+w © Paige Donner

68: Esperance Australia & Eljays' 2 French Chefs  LGf+w © Paige Donner

68: Esperance Australia & Eljays' 2 French Chefs LGf+w © Paige Donner

Monday, 31st January 2022
Good episode? Give it some love!
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Jennifer Rider and her husband Brad run the premier hotel and restaurant in Esperance, Australia. The hotel is called Comfort Inn Bay of Isles and the 50 seater restaurant is Eljays. They-ve just hired a couple of French chefs whom she scouted in Perth. So, this episode of Local GOODfood+wine is an armchair luxury voyage to summertime Esperance, Australia where we speak with Jennifer, Head Chef Antony Pade, and Sous Chef Julien Chauviere.

Show notes and Photos on http://localfood.wineAnd on Twitter @LocalFoodWine

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