Rocio Carvajal
Pass the Chipotle PodcastEpisodes
Episodes of Pass the Chipotle Podcast
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Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 87This episode features a conversation with Mexican anthropologist and PhD candidate Mario Macias Ayala @mario.maciasaa in which we discuss several in
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 86This hybrid episode brings together of Hungry Books and Pass the Chipotle Podcast and I’m joined by Dr Deborah Toner editor of "Alcohol in the Age of I
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 85This episode features a conversation with Dr Caroline Dodds Pennock about her latest book: On Savage Shores: How Indigenous Americans Discovered Europe
Presented by: Rocio Carvajal Food anthropologist. Episode 84This refreshed version of the coffee special explores the origins of coffee and its journey from Eritrea modern-day Ethiopia, Africa into the Americas and how in a short time becam
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 83To wrap up the year I teamed up with my dear friend Mely Martínez to have a candid chat about our favourite Christmas and seasonal foods, drinks and tre
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 82Dr Pablo Sierra’s research contests that blackness is a decidedly foreign concept in the cultural history of the City of Puebla, an idealised urban cen
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 81When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico, he didn’t know that his life was about to chang
Presented by: Rocio Carvajal Food history writer, cook and author.Episode 80This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celebrations in the USA, but why? In this epic
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 79Welcome to the season finale!In this episode, I discuss how early printed cookbooks in Mexico were tools of cultural propaganda. Through a form of cul
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 78In this episode I discuss my guest’s new book: “The Last Emperor of Mexico: The Dramatic Story of the Habsburg Archduke Who Created a Kingdom in the New
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 77This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s society in the 16th century and the impact
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.Episode 76This episode explores the intersections between art, music, painting and life in Mexico during the colonial period closing down with Mexican baking and
Presented by: Rocio Carvajal food anthropologist, Mexican culture gastronomy educator.Episode 75The Day of the Dead celebration is a cultural pillar of Mexico’s rituals of memory, conviviality and spirituality, this episode celebrates the his
Presented by: Rocio Carvajal Food history writer, cook and author.Episode 74Mexican pastries or “pan dulce” have taken the world by storm with their delicious flavours and styles, but did you know that wheat was once a stranger in Mexico? Thi
Presented by: Rocio Carvajal Food history writer, cook and author.Episode 73This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and some of them are related to preparation m
Presented by: Rocio Carvajal Food history writer, cook and author.Episode 72Located in central Mexico and framed by majestic volcanoes, the UNESCO listed city of Angels sits in a vast valley where beautiful colonial buildings tell the 500-yea
Presented by: Rocio Carvajal Food history writer, cook and author.Episode 71Carnivals are synonymous with good times, mind-blowing choreographies, music and spectacular costumes. But under that shiny surface, there’s a long, complex and utter
Presented by: Rocio Carvajal Food history writer, cook and author.Episode 70This year marks the 159th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celebrations in the USA, but why? In this epic
Presented by: Rocio Carvajal, gastronomy educator, cook and authorEpisode 69Pulque is one of the best known traditional fermented drinks from Mexico. Its origin goes back to pre-Columbian times and has over 25 centuries of history and traditi
From Hungry Books Podcast @hungrybookspodcastPresented by: Rocio Carvajal Food history writer, cook and author.This episode reviews: “Eggs or Anarchy, The remarkable story of the man tasked with the impossible: to feed a nation at war” By Wil
Presented by: Rocio Carvajal, gastronomy educator, cook and author.Episode 68In this conversation we explore the little-known world of religious institutions in the colonial period, and the ways in which friars, priests and nuns impacted the
Presented by: Rocio Carvajal, gastronomy educator, cook and authorEpisode 67Together with corn, tomatoes and chillies, beans are part of the holy quartet of Mexico’s gastronomy. Their enduring popularity as a delicious and versatile food syn
Presented by: Rocio Carvajal, gastronomy educator, cook and authorEpisode 66This episode presents some reflections about the impact of 10 years since Mexican cuisine was inscribed into UNESCO’s list of intangible cultural heritage. I offer a
Presented by: Rocio Carvajal, gastronomy educator, cook and authorEpisode 65Mely Martinez is a household name in the food blogging world, she is the founder of “Mexico in My Kitchen” one of the most loved and trusted references of traditional
Presented by: Rocio Carvajal Food history writer, cook and author.Episode 64Day of the Dead celebrations is a cultural pillar for Mexico’s rituals of memory, conviviality and spirituality. The contagious joy of the vibrant decorations, foods
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