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Bilhana: Wholefood Recipes from Egypt, Lebanon and Morocco

Bilhana: Wholefood Recipes from Egypt, Lebanon and Morocco

Released Wednesday, 20th April 2022
Good episode? Give it some love!
Bilhana: Wholefood Recipes from Egypt, Lebanon and Morocco

Bilhana: Wholefood Recipes from Egypt, Lebanon and Morocco

Bilhana: Wholefood Recipes from Egypt, Lebanon and Morocco

Bilhana: Wholefood Recipes from Egypt, Lebanon and Morocco

Wednesday, 20th April 2022
Good episode? Give it some love!
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A modern twist on traditional Middle Eastern cuisine

Middle Eastern cuisine is famous for its sophistication, variety, and flavor. Bilhana (Egyptian for ‘bon appétit’) brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods. You will find the freshest ingredients the region has to offer.

Our guests:

Yasmine Elgharably, a self-taught home cook with a business background and a passion for Middle Eastern cuisine.

Shewekar Elgharably, an interior decorator, and a certified health coach and recipe developer.

Yehia El-Alaily, a Cairo-based food and travel photographer with over fifteen years’ experience.

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