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#81 - Chef James Barry of Pluck Seasoning

#81 - Chef James Barry of Pluck Seasoning

Released Wednesday, 23rd August 2023
Good episode? Give it some love!
#81 - Chef James Barry of Pluck Seasoning

#81 - Chef James Barry of Pluck Seasoning

#81 - Chef James Barry of Pluck Seasoning

#81 - Chef James Barry of Pluck Seasoning

Wednesday, 23rd August 2023
Good episode? Give it some love!
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Today, recorded live at KetoCon 2023, a conversation with Chef James Barry about organ meat, a seasoning derived from organ meat, and generally where food comes from.

Links: 

Visit us online: https://pedersonsfarms.com/

Pluck Seasoning: https://eatpluck.com/

Instagram: @chefjamesbarry

Twitter: @chefjamesbarry

https://www.ketocon.org/

Topics:

(0:30) Dinner was ready ‘when the smoke detector went off’

(1:12) Making comfort food healthy

(1:31) Cooking for Tom Cruise George Clooney[00:03:08] Make that accessible 

(3:08) Organ meats: nutrient dense food 

(4:46) ‘Empire of the Summer Moon’

(8:32) The magic pill is the whole animal

(9:53) Our pallets are the way to adventure eating. 

(13:53) Our human body will do what it needs to do to survive 

(15:34) A passion for improving the world 

(17:29) Keto and other labels

(19:49) ‘if I bring it into my house, I'll eat it.’

 

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