“Grief is just misplaced love, and I wanted somewhere to put the love, and I knew good was just the most natural place to put it for me.”

Natalie Treviño, Owner and chef of The Roughian, has taken inspiration from from one of the darkest moments in her life and has turned it into something that adds so much love and light to everyone that attends one of her dinner experiences. Taking care of her Oma developed her innovative cooking style and she found the courage to build something of her own despite the countless “no’s” she received in the process.

Follow her journey on Social media here:

Instagram: @theroughiancc  Or  @_naticakes for her personal page

Book a dining experience with her at www.TheRoughian.com

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