Growing food for your community can be one of life’s most rewarding experiences.

Sara Beth Curtis and Mary Rutigliano are two young, beginning farmers on unceded Haudenosaunee land. They’re figuring out how to grow food in a worker-owned cooperative while rebuilding the soil and their relationship to the land. If you want to learn more about the nitty-gritty of starting your own farm, hear from local Western New York and Finger Lakes growers about their work, and learn about AG issues, this is the podcast for you.

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