On the 9th episode of Petworking, we cover a topic that has the potential to drive profound reverberations across the pet food ecosystem, the human food ecosystem, and in the fight against climate change.
Regenerative agriculture is a system of farming principles and practices that seeks to rehabilitate and enhance the entire ecosystem of the farm by placing a heavy premium on soil health. It is a method of farming that "regenerates" the soil, improving its nutrient content and increasing its carbon capture potential.
I was fortunate enough to be joined by Tina Owens, Senior Fellow of Regenerative Agriculture at Green America to discuss regenerative agriculture, and why it is more than a sustainability buzzword.
Take a listen to the episode to hear Tina and I discuss:
Regenerative Agriculture and its Ties to Nutrient Density in Food
The Positive Health Effects of Eating a Nutrient-Dense Diet for Both Humans and Animals
Regenerative Agriculture's Potential to Contribute to Carbon Sequestration
Despite all of the benefits outlined above, very few companies are marketing regenerative agriculture to the consumer, and outlining the connection between regenerative agriculture, and increased nutrient density, better health outcomes, and carbon sequestration.
Regenerative agriculture is still in its early stages. Several companies, like Cargill, Pepsi, and Nestle, have committed to implementing regenerative agriculture practices. Regenerative practices can be profitable for farmers and can contribute to the longevity of their farms.
However, ultimately, it will require demonstrated demand from the consumer to ensure that regenerative agriculture is adopted on a large scale.
Hopefully, after watching this episode, you'll find it in you to become an advocate for regenerative agriculture, for the good of human health, animal health, and the health of our planet.
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