This week we learn all about thyme from a true expert grower, David Chen. Cook along with me as I make a braised fennel, lemon and thyme chicken!
 
 You can find this recipe and so much more at www.paddysmarkets.com.au - the ingredients you'll need for today's braised fennel, lemon and thyme chicken are:

8 bone-in chicken thighs
2 medium red onions, sliced
2 medium fennel bulbs, trimmed, halved and thinly sliced (reserve fronds)
½ cup dry white wine
1 cup chicken stock
4-5 sprigs thyme
⅓ cup Kalamata olives
Mashed potato & lemon wedges, to serve

Happy cooking!