Thailand is a country dominated by macrobrews – strict beer and brewing laws mean that craft and home brewing are nearly absent from the nation (at least legally).  Not only that, it remains a nation in which locally brewed beers remain the dominant type.  Today’s beer is the flagship of one of the two breweries that utterly dominate the small, southeast Asian nation, a beer that assiduously (and purposefully) follows the German purity laws, a beer that since the late 1980s has become a global export, found now in nearly every country of North America, Europe, and Asia, as well as Argentina, Brazil, and Colombia. 

Today we’re reviewing the beer most often ordered (and mispronounced) in untold nations’ Thai restaurants.  Today, on Pickled Eggs & Cold Beer, we’re talking about Singha Beer.

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