In this episode, Alex sits down with Mikey Bausch, a man of many talents in the pizza industry. As the owner of Andolini's Pizza in Tulsa, Oklahoma, Mike shares his journey from shoestringing his first restaurant to now managing multiple successful concepts. He discusses the importance of delegation, creating systems for growth, maintaining a strong company culture across a large team, the value of community involvement, and the joy of pursuing your dreams. This episode is packed with valuable lessons for entrepreneurs and pizza enthusiasts alike.

Mike also dives into his experience as an author, consultant, and the president of the World Pizza Champions. They discuss his latest book, Unsliced: How to Stay Whole in the Pizzeria Industry, which he has turned into an online course/consulting experience for pizzeria owners.

We discuss time management, team building, and the power of passion in the industry. From breaking world records to digitizing his training program, Mikey's innovative approach to business is truly inspiring. https://getunsliced.com/

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