Naijha talks to Chef Day Radley about her experience as a vegan chef, teaching others how to be vegan chefs, and the future of veganism in the culinary world.
Highlights
2:40 - Tell us your Vegan story
5:50 - Being a Vegan chef
7:50 - Birds Eye & PepsiCo
10:50 - Training Vegan Chefs
16:30 - Moving forward with the school & goals
20:00 - Tips on being a Vegan chef
25:00 - Where to find Chef Day
Our Links:
Chef Day's Links:
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