You likely have heard about PFAS or “forever chemicals” that have been used in manufacturing products since the 1940’s…and they never break down. Scientists are realizing the toxic levels of these microplastics found in water, soil and even our bodies. In this episode, we speak with those working for healthy soil and supporting sustainable aquaculture in Maine. 

• Sarah Alexander is the executive director of the Maine Organic Farmers and Gardeners Association (MOFGA). She speaks with us about PFAS chemicals, what that means for farmers and what is being done to protect the soil and water from these toxic forever chemicals. 
• Keper Connell is the owner (and the everything) behind Gulf of Maine Conservas. He is bringing sexy back to tinned fish. It is not the cans of tuna you grew up with, we promise. Using sustainable fishing practices, Keper wants to expand how people access and enjoy fish while directly supporting the fisherman. He currently offers tinned bluefin tuna, mackerel, lobster and shares how he likes to enjoy them.  
• Slacktide Seasalt was born during lockdown when Lauren and her family started hand-harvesting deep ocean water in York and drying it in solar-powered greenhouses. The result is a chef-favorite flake that comes in several flavor combinations. Lauren shows us her new flavors for summer including Sugar Kelp and Blueberry. Watch our full TV episode with Slacktide Seasalt here.  

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Hosted by Maggie Knowles

Produced by: Sam Workman & Ramshackle Studios

A Muse Global Group Production with Ramshackle Studios

Original Music, “Stay Awhile” by Monique Barrett. Download the song at www.moniquebarrett.com

Original Animation: No Umbrella Media 

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