Well, pals, it’s time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod Appétit is signing off. But not before a grand finale.

Join us for one last episode of cooking triumphs, and of course, disasters!

Whether you’ve been with us since the halcyon days of the Bon Appétit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod Appétit wouldn’t have been the same without you!

You can find Meg online here, and you can find Justine wherever there’s pesto.

 

August 2023 Themes:

Grab Some Nuts Day (8/3)

Waffle Day (8/24)

Banana Lovers' Day (8/27)

Toasted Marshmallow Day (8/30)

National Peach Month

Seasonal produce

 

Today’s Menu:

Banana-Cocoa Gluten-Free Vegan Waffles from Whole Food Cooking Every Day by Amy Chaplin

Salty Caramel Peanut Butter Cake from Snacking Cakes by Yossy Arefi

Pesto and Heirloom Tomato Galette by Bakerita

Vegetarian Marshmallows by The Marshmallowist

Homemade Marshmallows by King Arthur Baking Company

Vegan Marshmallows by Make It Dairy-Free

Vegan Banoffee Millionaires Shortbread by Addicted to Dates

S’mores Martini by Meg Mezeske

Coconut Rice Pudding with Nectarines and Peaches from Afro-Vegan by Bryant Terry

Poke Bowl Salmon Burgers with Spicy Yuzu-Edamame Mayo by Meg Mezeske

 

Today’s Media:

Cake Zine

A Merinuge Tale

The Best American Food Writing (2022)

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke