BLTs made for vegetarians, lolx bagels, and cozy AF potato salad.

April 2023 Themes:

Passover (4/5)

Easter (4/9)

Eid al-Fitr (4/21)

National Garlic Month

National BLT Sandwich Month

Today’s Menu:

Vegan BLT with Baked Tempeh Bacon by Vegan Huggs

BLT with Rice Paper Bacon by Thee Burger Dude

Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin

Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit)

Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52

“Vegan Smoked Salmon” Carrot Lox by Delightful Vegans

Macadamia Dill Cheese by Delightful Vegans

Today’s Media:

Vegan Street Fair

YoEgg

The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal

Off Menu Podcast

Just Puddings

James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars

High on the Hog

Next Level Chef

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Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke