Podcast – GrateTV

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BBQ and Grill Show

Recent Episodes

Discada Cooking is a unique experience and we jumped into the game chicken first!  Watch as we visit John Haney of Alveron BBQ co. in South Carolina with a harrow disk / plow disk and he shows us how he makes it into a discada cooker.  Then Jack proves there’s enough heat by frying up some chicken and waffle tacos.   click and >>> WATCH IT HERE           http://gratetv.com/wp-content/uploads/20…
Just updated a quick video on making your own chili powder… It’s a real trick to help you win a competition.  Too may people lean on the mass produced power from the grocery store.  Fresh makes a huge difference. Originally posted HERE (full text recipe) it breaks down an easy way to get the edge on your next chili cook off. Watch HERE – Chili Powder   http://barbecuetricks.com/wp-content/upload…
How about a Halloween Stuffed Pumpkin recipe to fuel your October Trick or Treat activity? This is basically an acorn squash on the grill or smoker.  It’s good enough to do in the oven as well. This is a quick version of Acorn Squash we did last year using Jack’s Hog Balls / Sausage Balls recipe.    See that – and the step by step – here. To continue our fall cornucopia on the grill -try tossing …

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Podcast Details
Started
Mar 9th, 2014
Latest Episode
Apr 2nd, 2016
Release Period
Weekly
No. of Episodes
5

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