In this podcast, we chat to British celebrity chef and author Sam Stern.Sam talked to us about cooking with his family, how he published a cookbook aged 13 and how much he loves gravy, like all real Northerners. We apologise for the Pippa Middleton highjack situation but it uncovered the real reason of Camille's move to Britain. It definitely was too good to cut.

Find out more on his website: www.samstern.co.uk

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This podcast is produced by The National Student Hosted by Camille Dupont and Lucy Miller, editors

Logo by Camille Dupont

Music by Kevin MacLeod - Quasi Motion

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------------This episode of Déjà Food is sponsored by Co-op. Find out more about Co-op at www.coop.co.uk/food

------------Quasi Motion Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/