A few weeks ago a video went viral where a social media influencer highlighted the amount of sugar in a malt-based health drink. 

On this episode, Nadir Pop and Peter Pop discuss it and also look at ingredients and nutritional value in packages food - The good, bad and ugly. To shed more light on this they are joined by food scientist, Sudip Putatunda. 

Sudip Putatunda, is an Award-winning scientist and serial entrepreneur in the Food Industry. Sudip graduated as a Food Scientist from the University of Reading, UK. He earned his post graduate degree, from Imperial College Business School, London, UK. And he is currently a Doctoral Scholar at the S.P. Jain University, Australia, in the field of Behavioral Finance.

Apart from running his own ice cream business, in his 15-year-long career, Sudip has worked closely with product development teams at leading companies Food Processing companies such as Unilever, PepsiCo, Mondelez (Kraft), as well as the largest hospitality companies such as Taj (Indian Hotels), Starwood Marriot, Accor and many others.

Sudip is also a proud father to an almost 2-year-old son.

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Nadir is a media and advertising professional with 17 years of experience, out of this Nadir spent a decade in TV and digital video production – producing, directing, developing content, and writing.  www.linkedin.com/in/nadir-kanthawala-47249814/ 

Peter is a marketing guy. He has a decade of experience working with companies ranging from startups to public listed companies. https://www.linkedin.com/in/peterkotikalapudi/