Positively Trek 215: Book Club: The Star Trek Cookbook

With Special Guest Chelsea Monroe-Cassel

Getting together with friends and family to share a meal is one of life’s great pleasures. And now, thanks to a new release from Gallery Books, we can add a Star Trek flair to those get-togethers!

The Star Trek Cookbook features recipes from across the final frontier, all meticulously researched, written, and photographed by author Chelsea Monroe-Cassel, who joins host Dan Gunther in this episode of the Positively Trek Book Club! We discuss the inspirations, challenges, and favorites to be found in the book, along with the proper technique for spatchcocking a tribble!

Chelsea Monroe-Cassel on Twitter: https://twitter.com/InnAtCrossroads

Purchase The Star Trek Cookbook:

Amazon.com: https://amzn.to/3f6mJLc

Amazon.ca: https://amzn.to/3xEQDfW

Amazon.co.uk: https://amzn.to/3BXm5sg

Show page: http://www.positivelytrek.com/

Apple Podcasts: https://podcasts.apple.com/ca/podcast/positively-trek/id1501468628

Twitter: http://twitter.com/positivelytrek

Facebook: https://www.facebook.com/PositivelyTrek

Help support the podcast! Go to https://www.patreon.com/positivelytrek to help out!

Take a Chance by Kevin MacLeod

Link: https://incompetech.filmmusic.io/song/4457-take-a-chance

License: http://creativecommons.org/licenses/by/4.0/

Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.

STAR TREK and all related marks, logos and characters are owned by CBS Studios Inc. Positively Trek is not endorsed or sponsored by or affiliated with CBS/Paramount Pictures or the STAR TREK franchise.

Chapters

Intro (00:00:00)

Interview with Chelsea Monroe-Cassel (00:01:39)

Patreon Shout Out (00:14:54)

Interview with Chelsea Monroe-Cassel cont’d (00:15:45)

Closing (00:37:30)

Host

Dan Gunther

Guest

Chelsea Monroe-Cassel

Production

Dan Gunther (Editor and Producer)

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