Episode Transcript
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0:00
Hi and welcome to the Poultry Keepers podcast
0:02
. I'm Mandolin Royall and I'm here together
0:04
with Rip Stalvey and John Gunterman , and
0:07
we're your co-host for this show , and it's
0:09
our mission to help you have happy , healthy
0:11
and a productive flock . We're
0:24
going to be talking about some pretty tasteful
0:26
options for your flock , because did
0:28
you know that one way to call your birds
0:30
is to invite them to the dinner table Just
0:33
ahead ? We're going to talk about how eating your
0:35
birds is a tasty calling incentive
0:37
.
0:39
How do you identify your call hands and
0:41
what's your criteria ?
0:44
Well , for me it varies based on their age
0:46
and what I'm shopping through . So
0:49
, for example , if I have
0:51
40 pellets coming up
0:53
on point of lay , I'm looking for
0:56
early matures that start laying too
0:58
soon . Those are a call for me
1:00
because they're probably not going to make weight . There's
1:03
a bit of a balancing act there
1:05
between getting
1:08
started when they should average
1:10
for chickens I'd say that's about 22
1:13
, 24 weeks old but some of mine
1:15
want to get started at 18
1:17
weeks and I need them to be five
1:20
pounds . If they're going to do that , chances
1:22
are at 18 weeks they're not going to make the threshold
1:25
for weight . But then as
1:27
they go through their laying , I'm
1:29
looking at the regularity , the
1:31
time of day when their egg size comes
1:34
up , and so , out of the
1:36
original group , that
1:38
list of keepers will systematically get shorter and
1:40
shorter as time goes on , and
1:43
I keep that selection pressure on them all the way
1:45
until two years old , waiting
1:48
on those prime hatching eggs that
1:50
come from the older year and a half two year old birds , because
1:52
they've survived everything they needed to survive
1:54
and
1:56
they were also excellent producers over
1:58
their first year of active laying .
2:00
That's when you get into the good stuff
2:02
They've
2:04
proven themselves . Yeah . And
2:06
by the time you look at it , you're all in that . There's a couple of good
2:08
tour gates in there , but coal doesn't necessarily mean
2:11
, kill Early
2:14
layers you could sell off to a backyard for flock . They'd
2:17
be perfectly serviceable for folks like that
2:19
. So I like those birds .
2:21
If they leave the farm , I want
2:23
them to go to where there is not a male in residence
2:25
. I'd prefer that they
2:28
go to the urban flocks , where they're not going to be hatching or breeding
2:30
from those birds that I call it out .
2:32
Let me throw this out there don't , and
2:35
I may be all wet here , and it won't be the first time in my life , but
2:39
to me , a lot of culling
2:41
depends on what my
2:44
flock goals are , and
2:46
they can vary from year to year . With me , I
2:50
may be wanting to focus
2:52
on improved body length one year , and
2:56
so my culling decisions are based
2:58
on the birds that meet the general requirements and
3:01
we'll get into those a little bit but
3:04
also the specific
3:06
of my birds that I'm working with . Yeah
3:08
, that's true .
3:09
I had to think back through a lot of
3:11
hindsight that I've gained and I did
3:13
have a bad habit of trying
3:16
to select for too much at
3:18
one time and you got to kind of slow
3:20
it down a little bit . Oh , it'll kill
3:22
you .
3:25
You know , if you try to correct more
3:27
than one , maybe two things a year , you're
3:29
setting yourself up for failure right
3:31
off the bat . That's probably how
3:34
I've almost called myself out of a flock
3:36
twice .
3:36
now That'll do it .
3:37
Let's talk about what are some of the outward
3:39
visual cues we can get from our birds that
3:41
say hey
3:44
, this might be a bird that I want to
3:47
pass on for this year . For me , it's anything that
3:50
lacks condition or fleshing
3:52
, but that's because we're a table
3:54
.
3:54
I'm looking for a bird . That's not a bird , we're
3:57
a table .
3:58
I'm looking for the birds that jump down off
4:00
the roost and actually run
4:03
past the feeder in the morning
4:05
and go out and start foraging
4:07
on their own .
4:08
Rangeability is important too .
4:10
That really speaks to bigger to me . Those
4:13
birds who lack bigger are not going to be
4:15
the ones doing that , at
4:17
least not in my experience , no , and
4:19
also just looking , watching
4:22
them , observing my birds .
4:24
If I have four or five birds out in the
4:26
field just fucking around and say
4:28
one of them has kind of a dirty vent
4:30
and I have to wash it more
4:33
than once in her lifetime and
4:36
everybody else doesn't have that same problem
4:38
, for some reason I
4:40
maybe don't want those genes around .
4:42
Yeah , any bird that needs extra
4:45
anything . They
4:47
tend to drop out of selection
4:49
as well here because
4:52
you don't want to have
4:54
a needy flock that
4:56
needs to have . What do some people
4:58
do they do like twice yearly blanket
5:00
warmings to prevent some poopy butts
5:02
, yeah , or they'll blanket
5:05
treat for coxidia the entire flock
5:08
and you got to stay away
5:10
from that blanket treatment .
5:11
I want birds . That and the
5:14
word is sustainable . They
5:16
don't depend on me to
5:18
breed forward true and
5:22
healthy and be vigorous . They
5:24
could potentially go three or four
5:26
years without any human intervention
5:28
if they needed to .
5:31
My grandmother had a 12 year old hen that was still
5:33
laying these teeny tiny little Robin's egg
5:35
size eggs . But 12 years old , she
5:37
was still laying them .
5:40
And I bet you those genetics I mean they're certainly
5:42
not going to change that are in there . Getting it fertilized
5:45
is another thing .
5:47
Yeah , when that hen was two or three
5:49
years old , that would have been prime breeding for her
5:51
. For that individual bird , and looking
5:53
at it on the individual basis and then lumping
5:56
it into the flock averages , getting to where
5:58
you have consistent data to know
6:00
what's happening in the
6:02
big picture , but then the small picture
6:04
of each individual to seems to
6:06
make a pretty good difference .
6:08
Well , I think a lot of it is knowing your flock
6:10
and you're always comparing your birds
6:13
against themselves , not against other
6:15
people's birds and birds in magazines
6:17
. You've got your standard of perfection
6:19
and you've got your goals in mind and
6:22
when I look out at a group of a dozen
6:24
hens , I can go no
6:27
, no , yes , yes , definitely
6:29
. Maybe you
6:31
know , especially if I'm handling them a
6:33
lot . You know you're . The
6:36
way you describe the fleshing elements is great
6:38
, so I'm going to throw you into the bus for that .
6:41
Well , when you get your hands on them , they ought to feel
6:43
like a good meaty .
6:45
I could eat the bird sort of I pick
6:47
them up and I go you're a chunker or
6:49
you're not . I'm
6:51
going to have fun taking you apart to
6:53
cook or serve or no
6:56
. Now on our little For
6:58
me that pelvic structure is huge because
7:00
I have big hands and I have to wear rubber
7:03
gloves when I'm processing and I'm tired of cutting
7:05
gloves and I'm tired of cutting my hands when
7:07
I'm eviscerating . So I'm naturally going to select
7:09
for that body cavity spacing
7:11
between those bones .
7:13
Yeah , that's a very important aspect
7:16
because it ties in with the laying too . When
7:18
they start getting to the larger size
7:20
eggs , you want them to be able to lay them with ease
7:23
. They shouldn't struggle . They should
7:25
just pop in the nest box , sit down , squeeze
7:27
that egg out and then go back
7:29
to chickening .
7:31
Come out , give their little eggsong
7:33
, tell all their friends they found a cool place and
7:35
they should do it over there . And then they're gone
7:38
.
7:39
My boys like to jump in and sit
7:41
in the nest box , and they will start singing
7:43
the eggsong too , and then they'll make
7:45
a giant fuss over their selected spot
7:47
, where they want the girls to lay . Sometimes
7:50
it's where I want them to be , and sometimes it's something
7:52
they thought of on their own .
7:54
It's that 300 gallon kettle waterer
7:57
that we turned into a raised bed planter in
7:59
the front yard usually not in the
8:01
nest box .
8:02
Well , it's got the right elevation , the right soil
8:05
consistency .
8:06
They can nest in on it On
8:08
the other side of two different fences
8:10
.
8:11
Do they never bury their eggs ?
8:13
No , I haven't seen that .
8:15
Some of mine will start to bury them to prevent
8:18
me from finding them , maybe , but we have
8:20
very gravelly soil , so
8:23
that could be part of it .
8:24
They really can't dig .
8:26
But some of the other visual cues that's
8:29
on our little list here . Like rip
8:31
is big into aesthetic details
8:34
so he'll start looking at combs and stuff and I
8:36
was able to put that off for a couple of years while I worked
8:38
on some other things . But
8:40
when you are sitting and evaluating and looking
8:42
at them , those little details
8:45
of the standard traits of what makes a pretty
8:47
and correct bird , you can use that for
8:49
a point to call off of one season
8:52
, Because just one season can really make
8:54
a big difference in combs
8:56
and tails , wingseds , little
8:58
things like that , and it affects a lot in one
9:01
season by making that the focus .
9:04
Mandy , that's really not where I was going
9:06
with that , but you've
9:08
done good anyway . Now , what I
9:10
was thinking about is when I look at a bird
9:12
let's say I've got a pin full of hens I want
9:14
to pick out the less productive birds and
9:17
the more productive bird . I
9:19
look for a bird that has a nice bright
9:21
red comb . If I see
9:23
a female in there whose comb is shrunken down
9:25
and shriveled up and almost
9:28
pale pink like that's
9:30
not a bird that I want in my flock .
9:32
Yeah , she's not going to be productive .
9:34
No , and the same thing for the rest of the hens
9:36
. Is her face bright , red ? Is the skin smooth
9:38
or waddles ? Are they bright , red and smooth
9:40
? If they're not , that's another check
9:42
on the bad size of the line there .
9:45
I look normally you know , clear and bright
9:47
in the eyes . Yes
9:49
, it's a term that I see around and if
9:51
I go around and look , I can you know
9:53
when you see it , you know you go . Oh
9:56
, that's what they're talking about .
9:59
Yeah , if you go out and set and watch with your birds
10:01
and see who's doing what , how
10:03
perky and active they are , your
10:06
leaders in the flock are going
10:08
to be those vibrant , well-colored
10:10
, active , vigorous
10:13
birds . That's who you want .
10:16
What about feather condition ? Do you
10:18
think that enters into a
10:20
bird's productivity or not ?
10:23
Definitely . I see
10:25
that tracing all the way back to nutrition . They
10:27
have access to the basic building blocks
10:30
that they need , so they're
10:32
going to have great plumage , which also means
10:34
they should be producing great quality
10:36
hatching eggs .
10:38
And if they don't , it
10:40
kind of gives light into that individual
10:43
bird , like if I come across one
10:45
whose feathers just look unkempt
10:47
. That means that bird isn't grooming itself
10:49
that well , not compared to its
10:51
peers . So then I kind of want to watch that
10:54
one to see why it might not
10:56
be keeping itself in the same
10:58
sort of condition the others are . And
11:00
that's enough reason too to drop
11:02
that one off the list of contention just
11:05
for not taking care of itself that well .
11:07
Or it could just be something as simple as feeder
11:09
crowding or , on the other hand
11:12
, guarding her off the feed you never
11:14
know . Watching your birds
11:16
know your birds , their
11:19
social structure .
11:20
Do you want the eggs from the weakest link ? The
11:23
one that they don't , because flocks can
11:25
kind of tell you who the calls
11:27
are too just to have a they self select . Yeah
11:30
, they'll self select a bit themselves , which
11:33
can get interesting when you watch
11:35
their little dynamics and who's allowed
11:37
to do what , who's in charge of
11:40
flock decisions they're making for themselves
11:42
. Just watching that can be insightful .
11:45
Another thing that I'll sort birds by
11:48
is the color of their shank . That
11:51
doesn't work on all breeds . Many
11:53
you raise birds with
11:55
blue shanks and some have
11:57
white . But if you have a yellow shank bird
11:59
and all the birds
12:01
are really at a good heavy production and you
12:03
find one that has really bright yellow
12:06
shanks or bright yellow beak
12:08
, chances are she's not laying very well
12:10
.
12:11
Really .
12:11
Yeah , because over a period of time
12:14
those hens are taking that pigment
12:16
that they've accumulated in their bodies
12:18
and in their skin and in their shanks and
12:20
using that in the production of eggs
12:22
and they'll start out bright yellow and
12:24
then over a period of time it'll
12:26
gradually get lighter and lighter
12:28
and lighter and lighter and lighter and lighter . I've seen
12:30
I've had row-dialin
12:32
reds . Should have yellow shanks , right
12:34
. I've had some old hens in
12:37
heavy production that look just as
12:39
white as snow , almost .
12:41
Yeah , all those carotenoid pigments the
12:43
yellows , oranges and red pigments
12:46
that comes from the plants and algae gets
12:49
stored there and then get depleted
12:51
as needed .
12:53
So would you want to look for that
12:55
around ? Like a year and a half old
12:58
after their first year of production .
13:00
They're going to start to fade , yeah , when
13:03
they get . And again , this highlights the importance
13:06
of a properly managed molt , because
13:08
that's part of the stores that need to get rebuilt
13:10
.
13:11
Are you talking about the big , big molt when they're
13:14
about 18 months old ? 18 ?
13:15
to 20 months . Yeah
13:17
, that is the hardest one . That's
13:20
the real proving ground for me A
13:22
bird that makes it through , that drops her
13:24
feathers fast , loses the
13:26
excess weight and then rebuilds
13:28
and gets back into her laying prime .
13:31
Yeah , do you want to go through a managed
13:33
molt , or just watching them as they go
13:36
through it , naturally without you changing anything
13:38
to force them into the molt ?
13:40
I will wait until I see feathers start
13:42
dropping naturally and
13:44
then they go on their crash diet
13:46
or angry with me for a couple of weeks .
13:49
Yeah , but it's worth it . I'm coming
13:52
around to that idea . I used to leave them to their own
13:54
devices , but now I see the value
13:56
in helping them and then using
13:58
it as another parameter for selection .
14:00
Yeah , they may get mad , but they'll get over it they
14:03
will .
14:04
I had a predator event with some ermine
14:06
last week and I got to see
14:08
the inside of the cavity of a few
14:10
birds and they
14:12
have not come up on their first molt yet and their
14:15
abdominal fat was really
14:17
quite heavy and thick because
14:19
I want to study the carcass
14:21
, the structure . Even when I'm
14:23
taking a chicken apart in the kitchen
14:25
or on my kitchen table after it's cooked
14:28
, I'm always looking at different
14:30
pieces of it and
14:32
making sure that it was good
14:35
or not .
14:37
Yeah , sometimes it takes me some extra time to actually
14:39
get dinner on the plates because I'm
14:41
looking at the bird .
14:43
Well , you know , we've been talking about things
14:45
that are visual cues
14:47
for culling birds , and
14:51
John kind of got started on this and then
14:53
we got into that rabbit hole
14:55
situation again . But let's talk
14:57
about using our hands
14:59
to evaluate our birds . Endlin , you
15:02
had a really wonderful post
15:04
today over on the breast group , but
15:07
, man , I don't
15:09
know very many people
15:11
that get into this hands-on
15:13
evaluation of their birds like
15:16
you do and frankly , I think
15:18
the way you do it is the way everybody should be
15:20
doing it .
15:22
It was a long time coming because I definitely didn't
15:24
start off that way , but over time
15:26
, especially after making that decision of
15:28
going dual purpose , I
15:30
started to see what really
15:32
mattered in developing the flock
15:35
towards those goals . And
15:37
every time I've ever been disappointed in
15:39
poultry it's because it wasn't done
15:41
in the breeding , where I would
15:43
have outwardly pretty bird's . But
15:45
then once you got in there and you started dressing them out
15:47
, they were pretty scrawny and
15:50
that hands on evaluation is the only
15:53
way to get past it
15:55
and breed into something better
15:57
.
15:57
Well , you had the unique opportunity
16:00
we'll call it to expand out basically
16:04
a non existing line and
16:06
then select what you know
16:08
you were looking for and then call
16:10
it back down . So
16:12
you really opened up Pandora's box for
16:14
quite a few generations .
16:17
Oh , and it was expensive . It took so
16:19
much space and time and resources
16:23
just to see that through , and
16:25
then I was not prepared for how many
16:27
years it was going to take either . You
16:30
can't fix that much in a single
16:32
season and it has to compound on itself
16:34
over time . So if you go
16:36
out and you see your birds and you put your
16:38
hands on them and you're disappointed
16:40
, don't call the entire group and
16:42
start over . just find that
16:45
one pair , that one tree that does it better
16:47
than any of the others in that flock
16:51
and only hatch from them . Don't
16:54
hatch from anybody else , because a skinny bird is going to breed more
16:56
skinny birds . Just
16:58
find the ones that are incrementally just
17:01
a little bit better than the others and
17:04
put your focus on them .
17:06
And remember , you're not going to make giant leaps
17:08
forward . You're going to take smaller steps
17:10
forward . It's going to
17:12
take some time . It's not an instant
17:14
gratification thing to poetry breeding , it's
17:17
not . You have to be in it for the long haul
17:19
.
17:20
We had to eat our fair share of two pound
17:22
birds before we got to four pound birds
17:24
.
17:25
Let's lift towards that way . No , I'm kidding .
17:28
Oh , you just count how many it takes to put in the crackpot
17:31
, you know you've done good things when you only have to put
17:33
one in the crackpot instead of three .
17:36
John was talking about pelvic spread earlier
17:39
, and he is so
17:41
right . There's nothing worse than trying to eviscerate
17:43
a bird and feel like
17:45
you're sticking your hand in a pen cushion
17:48
, almost . Not only is it unpleasant
17:50
for us to do that , those
17:53
kinds of birds are not very productive birds when
17:56
they're narrow , narrow bodies and all
17:58
pinched together in the rear end . But
18:01
what about , and Mandolin ? You've probably
18:03
processed enough birds that
18:05
you have seen a little bit of a difference in
18:07
the appearance of the bird's skin .
18:10
Yeah , there's variations there too
18:12
, and that can sway by
18:14
the breed , the
18:17
particular bloodline
18:19
and then individuals within both
18:21
categories . There's going to be some variation
18:23
in there , and the differences
18:25
is not only the color of the skin but
18:28
the thickness of the skin and
18:30
how hairy the skin is . I
18:32
didn't know chickens could be hairy . I've
18:36
been out there with a little handheld blowtorch
18:39
singeing off hairs on processing
18:41
day .
18:42
I can still remember . I keep a little click start torch for
18:44
that purpose . I
18:46
can still remember my grandmother processing
18:49
a bunch of old hens and she'd tie them up on the
18:51
clothesline and when
18:53
she had them all plucked and eviscerated and all that
18:55
, and she'd water up some newspaper
18:57
, roll it up , set fire to one another , she'd just
18:59
go down there singing all the hair off those hens .
19:02
Oh , she made her own torch .
19:03
Oh yeah , that was back in the good old days
19:06
, before there was such a thing .
19:08
Well , and correct me if I'm wrong , but I think
19:10
the Cornish Cross were bred away from
19:13
having any hairs , so they don't have to do a singe .
19:15
I don't know , wouldn't surprise me .
19:17
They pretty much don't even have feathers anymore .
19:20
Well , their body's twice the size it should be
19:22
and they have the same allotment of feathers , so the
19:24
coverage is just really poor .
19:26
Yes , so if you're raising
19:28
Cornish Cross out on pasture , it's incredibly
19:31
important they are under shade all the time
19:33
because they will get sunburned and
19:35
can die from it .
19:38
I bet they could . I never even thought of that .
19:39
Oh yeah , you bet you . We've
19:42
talked about the pigment of the skin
19:44
and we've talked about the skin appearance and
19:47
feather condition and all these other things . But
19:49
what about if you're going
19:51
through a bunch of females and you're trying
19:53
to sort out productive birds versus non-productive
19:56
birds ? What should the vent
19:58
look like ?
20:00
Well , how do we cover that without it sounding dirty
20:02
?
20:03
Well , I like to say it should
20:05
look smooth and moist .
20:08
I like round moist .
20:10
If it looks all puckered up like a prune and kind
20:13
of dry she's not .
20:14
Yeah , that's it . It's
20:16
either dry or prune .
20:18
You know it when you see it . If you know your birds
20:20
, I could flip a bird over and go yeah
20:23
, she's good or no
20:25
, she's definitely not laying
20:27
or having a problem with laying .
20:29
Well , and because that rear pelvic
20:31
spread is variable
20:34
based on if they're an active lay or not . So
20:36
if you pick up a female and she's got
20:38
that nice productive looking vent
20:40
that looks like it's active
20:42
and she'll probably also have a
20:44
nice forefinger spread in between the
20:46
pelvic bones versus the
20:48
dried up , shriveled looking peep
20:51
shoot , it's probably going to have maybe
20:53
two fingers , maybe
20:55
three in width .
20:57
Also , when the eggs being laid , you know listening
20:59
for any signs of stress or
21:01
strain or did they just drop it and move on
21:03
? And looking at the condition of your eggs
21:06
? If you start seeing streaking on
21:08
your eggs , you know it's time to
21:10
start looking at the structure of the hand that laid it
21:12
.
21:13
Do you mean streaking like a blood smear
21:15
or streaking like a shell texture
21:18
variation ? Because sometimes
21:20
, like there was one female , I
21:22
end up finding her and calling her
21:24
out because while she was
21:27
laying regularly
21:29
, the egg was poor quality and
21:32
, even though it came every day , there was a weirdness
21:34
to the sheet , almost like
21:36
maybe her organs weren't
21:39
where they were supposed to be on the inside , causing
21:41
an indent and a flat side
21:43
on the egg . Maybe it wasn't spinning
21:46
in the shoot correctly , maybe I don't know what
21:48
wasn't happening correctly , but
21:50
it was a very incorrect egg that
21:52
became consistent . So , like
21:54
distantly poor laying , I'll
21:57
go find that bird and remove her from the flock
21:59
.
22:00
It's the common flaw in my flock
22:03
and it came from my breeder that way
22:05
, and when I got my birds from them
22:07
they very specifically said the
22:10
torpedo shaped eggs .
22:12
Oh yeah , that's a deal breaker too .
22:14
I mean , they're beautiful , they're like 70
22:16
, 72 grams and just
22:19
great .
22:19
They're like really long and they're weird torpedo shaped .
22:21
They're the weird torpedo shape and we're like you
22:23
know , we're just . They're adamant that that
22:26
doesn't move forward . And I agree , they're
22:28
traditionally my heaviest and
22:30
single yokers at the same time . Oh
22:33
heartbreak I know it is , it is
22:35
.
22:36
Now is that when they're in the middle of peak
22:39
production or later on , because sometimes
22:41
I'll see it in my older birds their eggs
22:43
will take up a torpedo shape . But
22:45
they weren't that way the first year .
22:47
It was like a second or third year . And
22:50
that was specific to my first year . That's
22:52
part of my selection criteria . Moving forward
22:54
on my breeding stock , like
22:56
they're , I've already gotten rid of any of the torpedo
22:59
shaped layers . They're
23:01
with a friend of mine a couple of miles away and
23:03
they're just producing fantastically
23:06
for their farm stand and store .
23:09
If they're too long they don't fit a carton that well
23:11
, but usually mine outsize
23:13
the egg carton . It's also a double yolk .
23:15
People like that and I know , and they get so
23:17
spoiled . He's got an eight year old daughter who just
23:19
gives them so much love . That's
23:23
her aspect of the business . She collects
23:26
the eggs and that goes into her .
23:29
John and Manny , I know your thoughts
23:32
and your position on this , but I want to sort
23:34
this out here . What about
23:36
the amount of body fleshing ? Is
23:39
that a good indication of production , or
23:43
is it something we should even worry
23:45
about ?
23:46
So , going into this , I was always told
23:49
that heavy weight birds
23:51
are going to be poor layers . But
23:54
come to find out that poor
23:56
producers are obese
23:58
. They're fat . They have limitations
24:02
on what they can do because of their condition
24:04
being obese , but
24:07
in sharp contrast , you can have a very
24:09
meaty , meaty bird that
24:12
is still fairly lean . Who
24:14
is productive is all get out
24:16
. They're allowed to be meaty . Meatiness
24:19
is not the problem , it's obesity and fat
24:21
that's the problem . That's
24:23
where I've ended up .
24:25
As long as you have the carcass size
24:27
to accommodate all
24:30
the necessary functions , the
24:32
structure that makes it over .
24:33
Yeah , the inner capacity .
24:35
Ultimately , I look at feed conversion ratio . How
24:38
much feed did this bird eat ? How
24:41
much flesh did she or he
24:43
provide ? To me that's important . Age
24:47
is a variable that throws
24:49
everything off , because obviously I've kept this bird
24:51
around for two or three years and fed it a lot more
24:53
food . What
24:55
would have been the feed conversion ratio at
24:57
20 weeks ?
24:58
Yeah , that's important to know .
25:00
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25:22
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25:25
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