My first international guest, LaTannia, joins me to honor her late father with one of his favorite pieces. She also created the drink for this episode, the cello-cello (for limoncello and a cello concerto).

Cello-cello: 4 strawberries, 0.5 oz lime juice, 1 oz limoncello, prosecco. Muddle the strawberries, add lime juice and limoncello, shake, strain into a glass, and top with your bubbly!

With special guest LaTannia Ellerbe

---

Support this podcast: https://podcasters.spotify.com/pod/show/pourmeamozart/support