My mom is back to discuss music and booze that comes from our Norwegian heritage. [part 1/2]

This week's drink comes from food52.comSunrise Over The Fjord: 1 oz aquavit, 1.5 oz freshly squeezed grapefruit juice, 0.5 oz brown sugar syrup (the recipe says 1 teaspoon), shake then pour into a champagne flute and fill with bubbly

We both made substitutions, you'll have to listen to find out what those were

With special guest Katherine Majkrzak

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