Hemangi Sahare, an Engineer turned Entrepreneur is the founder of Soul Sugar Bakery and Patisserie which specializes in customized cakes and desserts. Working in the corporate world as a Data analyst post graduation made her realize this wasn't the path for her. Her baking hobby since college was something she wanted to pursue. After taking the plunge and quitting her job, she learnt baking professionally and worked in some of the best pastry kitchens in Mumbai after which she started Soul Sugar Bakery and Patisserie. It has been featured in Maharashtrian Daily "Loksatta" and Hemangi has been a guest star on the show "Health in 100" on Living Foodz Channel. Some of the questions discussed in this Episode are as follows.

1. How did her journey into Baking start ? At what point , she decided to quit her job and start “Soul sugarBakery”

2. How did she upgrade her Baking skills

3. How much Family support did she receive when she decided to do it as a full time

4. How do she feel following her Passion

5. What does she specialize on

6. What were the challenges she came across in the Baking business and how she overcame it

7. What is the underrated part about Bakers

8. What Growth/Profit can be seen in the Bakery Business ? How much ROI can be expected

9. Advice to people who wish to have their career in baking.

Rapid fire round

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Note: As the recording has been done remotely from different locations, kindly ignore the background noises. Hope you still enjoy the episode. Thank you.