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Primary Matters

Ministry for Primary Industries

Primary Matters

A weekly Business, Careers and Science podcast
Good podcast? Give it some love!
Primary Matters

Ministry for Primary Industries

Primary Matters

Episodes
Primary Matters

Ministry for Primary Industries

Primary Matters

A weekly Business, Careers and Science podcast
Good podcast? Give it some love!
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Episodes of Primary Matters

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In today’s podcast we’re wielding a high pressure hose at a Waikato lake – which has become home to the unwanted freshwater gold clam. Lake users are being asked to check, clean and dry anything that touches the water to prevent the spread of t
Waikato dairy farmer Pete Morgan has farmed through a number of droughts in his 30-year farming career. He's made many mistakes along the way but says those dry summers have made him a better farmer. On this week's podcast Pete shares what he
A dry summer’s on the horizon and, in this week’s podcast, we’re with MPI's John Roche to hear what farmers can do to successfully farm through it, and where they can turn for help.... Hosted on Acast. See acast.com/privacy for more information
In this week’s podcast we’re hearing how a rural community hub, in an isolated area, is bringing people together. Podcast host Carol Stiles has been invited to breakfast to watch the All Blacks in action, but the hub also organises workshops, f
On Hook Line and Sinker today we’re hearing from a visiting fisheries scientist who is big on promoting sustainable seafood. Emily De Sousa’s been in New Zealand looking at our aquaculture industry and says people around the world would love to
Campylobacter and the BBQ season go hand-in-hand. Each year 5800 cases of the foodborne illness are reported in New Zealand, and almost 1000 people will end up in hospital. In this week's podcast, host Carol Stiles is in the kitchen with the he
On Gut Feelings this week we hear about efforts to develop rapid test kits for seafood that can tell you right then and there if it's safe to eat. Join host Carol Stiles as she speaks with marine toxin chemist Tim Harwood. Hosted on Acast. See
In Gut Feelings this week we hear about what could be lurking in your dip and why it's important to throw it out once it hits its use-by date. As for the best-before date, if it looks good and passes the 'sniff test', feel free to give it a wh
New Zealanders love their shellfish, but oysters, mussels, tuatua, pipi, toheroa, cockles, scallops, and kina can harbour viruses, bacteria and toxins. In this episode, host Carol Stiles talks to shellfish specialist Piers Harrison about what c
NZ Seafood Sustainability award winner Lucas Evans likes his seaweed with some chilli and lime, some cucumber and sesame. He wants to see everyday New Zealanders having seaweed on their plates. Lucas is looking to turn seaweed grown and harves
In this week’s podcast we’re hearing how greenshell mussels are not only good for us but could be even better for the economy. Trials at Nelson's Cawthron Institute have shown taking greenshell mussel powder can reduce joint pain and shorten re
New Zealand has established oyster, mussel and salmon farms - and now moves are afoot to see if it’s feasible to farm seaweed. A pilot project is under way to test whether common kelp, aka ecklonia radiata, takes well to being ‘planted’ at sea.
In this week’s podcast we’re talking about mussels. The Coromandel mussel industry’s worth about $65 million in export revenue, and Lance Townsend has been part of it for 32 years. The boat skipper can be found at 4.30 am on work days, whatever
Fishery officers spend their days making sure recreational and commercial fishers stick to the rules that’ll ensure there’s plenty of kaimoana left in the sea for everyone. This week, podcast host Carol Stiles is heading out on a sparkling Kaik
In this week’s podcast we’re meeting a commercial fisher who has invented award-winning technology that uses AI to recognise exactly what is going into the net. Dom Talijancich says it allows fishers to carefully target species, avoiding fish t
In this week’s podcast we’re with Fisheries Observer Nigel Hollands. He heads out on commercial fishing vessels to collect data that helps with fisheries management and protects stocks for future generations. Sometimes Nigel shares a bunkhouse
Working at sea can be challenging, both emotionally and physically. In today’s podcast we’re hearing about First Mate, the organisation set up to offer guidance and support to fishers, their whanau, and others in the seafood industry. In this
Cosmetics made of the finest wool powder, soft popcorn-like wool buds for stuffing, and acoustic wool panels for schools are all innovations their creators hope will reinvigorate New Zealand's struggling strong-wool sector. The goal is to doubl
Zoran Sinovcic pulls out jars of antelope horn, pangolin scales and exotic insect larvae. All of them pose a danger to our primary industries and could be carrying diseases we are desperately trying to keep out. Zoran’s job is to ensure commerc
It’s much more difficult to detect marine pests than land-based pests but there is a network of people diving and scouring beaches to identify anything unwanted and new. Marine pest sleuth Abe Growcott says the public also has an important role
The National Animal Health Laboratory is New Zealand’s most sophisticated building. It’s here that animal diseases are identified and has been designed so nothing can leak out, even in the event of a one-in-500-year earthquake. To make sure dan
At MPI’s detector dog centre in Auckland tiny pups can be found tumbling over each other playing to the sound of rumbling explosions and whooshing fireworks. In this podcast we meet an MPI dog care specialist who works with the pups to prepare
The brown marmorated stink bug is on New Zealand’s ‘most wanted’ list. It could do huge damage to our export crops and make them unmarketable. Many feared it would have established in Aoteoroa by now, but thanks to controls at the border and of
MPI sends quarantine officers in to examine the buffet of every cruise ship that berths in New Zealand. They’re not assessing the quality of the food but check whole fruit isn’t on display in case visitors are tempted to slip some into their po
Tim Day spends his work days clambering though gorse and blackberry looking for signs of wallabies. It’s estimated there are more than a million wallabies in New Zealand quietly mowing down any new growth and causing huge damage to our forests.
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