For Proudly Asian Food Month, we bring back an oldie but a goodie. Yeshi Jampa and Julie Kleeman - the English-Tibetan husband-and-wife team who co-authored the cookbook “Taste Tibet: Family Recipes of the Himalayans” - join us to talk about Yeshi’s semi-nomadic childhood in rural Tibet, the shared love of food that brought them together, and Himalayan food culture and practices including mindful living and eating.

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