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How Mexican Ranchers Tackle Sustainability Issues in Beef Production

How Mexican Ranchers Tackle Sustainability Issues in Beef Production

Released Sunday, 8th October 2023
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How Mexican Ranchers Tackle Sustainability Issues in Beef Production

How Mexican Ranchers Tackle Sustainability Issues in Beef Production

How Mexican Ranchers Tackle Sustainability Issues in Beef Production

How Mexican Ranchers Tackle Sustainability Issues in Beef Production

Sunday, 8th October 2023
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UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

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