Tara Thomas is a chef + consultant working to decolonize food systems. Tara is a true believer that food can be our greatest catalyst to combat social, environmental, and health issues. 

In this conversation Tara shares how investing in a culinary experiences at its core is investing in culture and helps clarify the difference between inspiration and appropriation. She speaks on the importance of food sustainability and how we can move as a society away from wealth to balance and equity. 

Though this year has been full of challenges, it has helped Tara unlock her souls purpose - to nourish people, and inspire people to eat.