Consumer food waste is a significant problem across the world. On this week's episode, Dr. Ken Foster and co-host Abby Meier discuss the causes of food waste and potential solutions to negate it with Dr. Brenna Ellison. Brenna Ellison is an Associate Professor and Undergraduate Program Coordinator in the Department of Agricultural Economics at Purdue University. Dr. Ellison's research focuses on how people make food choices, particularly how information and other environmental factors impact those choices.