On today's episode of The QSR guru Podcast, the podcast dedicated to helping you become the quick service restaurant leader you were meant to be. Tricia has a topic that she's been struggling with for a while and we have a conversation about it.

What Tricia is dealing with right now is basically overload. She works a full time job. We have five kids and three of the kids have a lot going on.

Our 16 year old Emma she works about 20 hours a week since it's the summer.

Our 17 year old daughter Kennady works probably about the same, maybe a little bit more probably closer to 30 hours a week. And she is also on a swim team which practices a few days a week and has events every Saturday.

Then we've got our son who is a very active baseball player with six practices a week and tournaments. And Tricia was just struggling with being able to handle everything that she needs to handle as a leader and be the mom that she feels that she can be.

She feels like right now she's lacking a little bit on taking care of the house and just being there for the kids. So we're going to discuss the struggles of being a leader and being a parent and just always being busy.

We're going to try and come up with a plan where Matt and Tricia and the entire family and all of the restaurants that are involved in this can function at a very at a much better rate. We're going to discuss how we can handle things a little bit differently at home, which will translate into better results in the restaurant.

If you're a leader within the restaurant industry, there's no doubt that you have struggled with this exact same thing. And we can all use some help from time to time and we need to just make those little tweaks that are going to help us be a little bit better every day.

If you can just get 1% better every day and handle something a little bit better. You're going to make great progress. 1% better every day leads to a huge improvement over month, two months and up to a year.

Just 1% every day, make those little tweaks and you're going to see things change for the better at home and in your restaurant.

So for that and so much more listen to today's episode of The QSR guru podcast the podcast dedicated to helping you become the quick service restaurant leader you were meant to be.

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