Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.
Released Tuesday, 5th April 2022
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Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.
Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.
Tuesday, 5th April 2022
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Mark talks to Dr Jan Connell and Jeremy Taylor from SRUC to find out how Further and Higher Education is equipping it’s students to adapt to the technological and data driven revolution taking place in agriculture.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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Quality Meat Scotland Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.Join Podchaser to...
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