A hike in the Andes has inspired a Parma man to brew up a business. He’s selling the tea he enjoyed in Peru and using a kiosk at Cleveland Hopkins International Airport to spread the news about it. At Cleveland Hopkins Airport Gate B-4, Ryan Florio sits down with us to explain why he opened the first Inca Tea Café at his hometown airport. “That was a rather unique decision on my behalf,” he confesses. “I wasn’t sure about opening up the café initially just because I have no experience in the retail side of things, but I thought what better way than to market my brand and product to people who are travelling from all over the country and world, and give them an opportunity to really experience and try my tea that’s made here in Cleveland.” The back story A self-confessed serial entrepreneur, the marketing graduate of Miami University of Ohio knows one of his biggest selling points is Inca Tea’s back story. “I had a great opportunity four years ago to travel down to Peru and hike the