Food labels are the cause of much debate these days, especially when trying to understand what they are actually trying to convey to us, the consumers. In this episode we explore the term natural—what we think it means and how that’s been co-opted by the last two decades of corporate takes overs of small natural food companies. Clarissa Leon, Food Editor of Alternet.org, joins us to share her thoughts on this trend, as well as the details of a recent lawsuit against Kashi and Kellogg over their use of the natural label and what this could mean for other food processors.