Roasted carrots and parsnips * how to prepare parsnips * Shepherd’s Pie Roasted carrots and parsnips About 1 lb each carrots and parsnips, scraped and cut into sticks about 2” long Olive oil Salt pepper Preheat oven to 425. Pour olive oil in a 9×13 pan to just barely cover the bottom, then add carrot … Continue reading Roast Parsnips and Carrots, and Shepherd’s Pie →